An upscale, romantic fish restaurant in Genzano di Roma offering a 180° unobstructed view over Lake Nemi.

A masterclass on Lazio's native grapes together with resistant vines highlight Lazio's potential not only to preserve biodiversity and combat grapevine diseases, but also to produce high quality wines that further Lazio’s winemaking identity.  

A far cry from the fraschette of Ariccia, this modern and warm restaurant turns outs fascinating dishes that blend innovation and quality ingredients.

Nemi's much anticipated Sagra delle Fragole returns on June 4th. Check out the program of events and how to arrive.

Alessandro and I are thrilled to present our Jacobini IGP Lazio, an award winning wine that proudly represents the territory.

A guide to the best wine bars and wine shops in the Castelli Romani.

Azienda Agricola Le Rosa produces award winning organic wines and puts sustainability and quality at its core mission.

A visit to Ômina Romana, a winery in Velletri that is turning out internationally known wines of great quality.

The outdoor farmers market Mercato Contadini Ariccia located in the Parco Romano Biodistretto is not to be missed.

A list of my favorite restaurants and eateries in the Castelli Romani.

From ancient times until today, there has always been a love affair with winemaking in the Castelli Romani. My family shares this love.

From the farm to the mill, follow the process of how our organic Italian extra virgin olive oil is made.

A decline in production and COVID-19's impact on the market are gloomy, but a good quality crop and episodes from harvest 2020 help us look on the bright side.

Originating as taverns that served only wine, today the fraschette offer homemade Roman cooking and traditional dishes in a rustic atmosphere.

September in the Castelli Romani means the vendemmia, or grape harvest. It's a most exciting time as we partake in this annual ritual.

The Frascati region is known for its winemaking. Read what makes this winery stand out.