My Castelli Romani © 2020-2024. All rights reserved
Food and Wine
The Castelli Romani boasts an excellent food scene and it is considered Lazio’s wine country.
Towns are famous for their products– pane di Genzano, porchetta di Ariccia, fragoline di Nemi anyone? - and go through great lengths to honor, celebrate and exult them, such as through the must-see sagre (festivals). There are rich ties to the local genuine products and dishes, along with emergence of chefs fusing tradition with a modern flare.
Containing 10 DOC and DOCG wines combined, the Castelli Romani has been providing Rome with wine for centuries. Today a quality movement has been building steam in the region and producers are turning out fascinating wines.
Discover with me some of my favorite places to eat and great wineries
as well as insights into our wine and olive oil production:
Where to Eat:
MY RESTURANT LIST BY TOWN
Agriturismo I Casali della Parata
La Fraschetta: An Institution in the Castelli Romani
Capo di Ferro: Fish Restaurant with Lake Views
Sintesi: Michelin Starred Restaurant In Ariccia
Azienda Agricola Le Rose
News on our Vineyard & Winemaking
Vendemmia 2020: The Grape Harvest in the Castelli Romani
La Raccolta : The Olive Harvest & How Olive Oil is Made
Harvest 2020: The Good, the Bad and the Funny
The History of Winemaking in the Castelli Romani
Other Wineries
In addition to our farm and Palazzo Jacobini Art & Wine Experience, here is a list of wineries not to miss:
Cantina Imperatori
Ômina Romana
Azienda Le Rose
My Castelli Romani © 2020-2024. All rights reserved